Processing Capability of spices and vegetables of 500 tonnes per annum.
Major processing of turmeric, ginger, fenugreek and coriander.
We have set up an Innovative Manufacturing Unit with Proprietary Technology that enhances the Nutritional and Bio Active Elements
Commercial Production since January 2017.
We are proud of our proprietary process designed in association with Agriculture University.
We identified the problems persistent with the cumbersome traditional processing and have solved it with the use of adequate technology
We encourage the farmers by providing them adequate timely support and they have an assured market for their produce at this venture.
We value Partnership and delighting our vendors and customers remains our primary goal.
This is How We Do It !
SHARING ABOUT OUR ENDEAVOR, OUR INNOVATION & EFFORTS IN ORDER TO OFFER THE BEST PRODUCTS TO OUR CUSTOMERS